ABOUT US
JOURNEY TO DISCOVER TINO
Welcome to TINO Coffee!
In the history of nearly 20 years in the quality assurance field and the passion for coffee. During our visit to Central Highlands Province in the year 2020, our team had a chance to touch Vietnam's largest coffee capital. This kind of connection has caused us an urge to make the products which are relative to coffee for ourselves, as well as our relatives, friends, and consumers in various ways, who can use the coffee that is controlled from the farm to the production process. However, everything takes time to prepare, so the project concept was not officially put into operation until the end of year 2023.
What does the name “TINO” mean?
We have quite simple naming criteria. TINO was written when we gathered in a regular meeting "Thank you", which accidentally had the meaning "Thank you" when translated into Vietnamese. This is to remind us and the team to always feel grateful for the meetings throughout the journey of creating TINO. An even deeper meaning is that coffee has helped us create a bond between farmers and the future TINO community! Although it is a very new brand, TINO aspires to contribute a small part to the coffee market, provide you the best quality products. We always appreciate your trust and support. And will always strive to give you the best coffee experience.
Thank you for choosing TINO COFFEE!
TINO Team,
Thank you for choosing TINO COFFEE!
BETTER COFFEE. BETTER LIFE
Drinking pure coffee helps to improve your mood.
Choose TINO COFFEE to make your life better!
WHY SHOULD YOU CHOOSE TINO COFFEE?
Based on the Quality Assurance (QA) industry and with the opportunity to understand the quality status of coffee, we have established compliance standards and controls to provide consumers with really clean and safe products:
► NO mixing, no additives, no preservatives, 100% pure coffee.
► CONTROL: We are not simple purchase green coffee beans from the farm and roast them, it is important that we select and control them from the farm to ensure the quality of green coffee beans and create specific flavors. Besides, we co-operate with the farmers to apply high-quality techniques and achieve better coffee prices than traditional way (commercial coffee).
► PROCESSING technology: Using 100% mature coffee, controlling the special fermentation process for each product, using high-quality processing technology, exposing on the truss, combining with sun dry and greenhouse, to create specific flavors.
► QUALITY SYSTEM: Our products are controlled under the management of the system ISO 22000 : 2018
PRODUCTION PROCESS
