TINO Roasted and Ground Coffee (Blend) - Delicate coffee
- Tasting notes: Aromatic, dark, bitter, sweet aftertaste.
- It is suitable for coffee lovers who like slightly bitter, DARK, AROMATIC.
- Ingredients: Robusta and Arabica.
- Region: Robusta - Daklak, Arabica - Cau Dat, Lam Dong.
- Shelf Life: 12 months from the manufacturing date.
- Usage: Vietnam phin, Espresso.
- Vietnam phin usage:
Ratio: 25 grams of coffee and 100 ml of hot water (96 - 980C). Put 25 grams of coffee (about 1/2 the filter) into the filter , shake the filter to distribute the coffee evenly and tightly. Put the filter on the cup, pour 30ml of water into the filter and wait 30 seconds for the coffee to bloom. Add 70ml of water and wait for the coffee to drip down. Enjoy! Add sugar, milk, ice to desired.
- Preservation: Keep the product in a cool, dry place and avoid from direct sunlight.
BREWING INSTRUCTIONS
TINO Roasted and Ground Coffee (Blend) - Delicate coffee
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