TINO Coffee ARABICA meets Specialty standards, certified by the Coffee Quality Institute - CQI

Have you found a reliable Specialty coffee?

In the context of the rapidly growing coffee industry, finding a high-quality coffee supply that coffee meets Specialty standards and is internationally certified like CQI is not an easy task. TINO Coffee provides a comprehensive solution for you.

What is the Specialty standard?

The Specialty standard, as evaluated by the Coffee Quality Institute (CQI), requires coffee to:

•  Score above 80/100 according to the CQI system.
• To meet the Specialty standard, TINO Coffee ensures that 100% of the ingredients come from premium coffee beans such as carefully selected Arabica, a closed processing system, and ensures clean standards, fermentation formulas, and specialized processing research.

The Specialty standard, as evaluated by the Coffee Quality Institute (CQI)

The processing process at TINO Coffee

Selecting high-quality ripe coffee cherries

TINO Coffee focuses on selecting 100% ripe Arabica coffee cherries. The cherries are hand-picked to ensure the ingredients reach optimal ripeness. The coffee beans are sourced from Cau Dat, Lam Dong province, a famous coffee-growing region in Vietnam.

Preliminary processing process at TINO Coffee

 Washing and hulling

TINO Coffee uses the washed processing method, so after washing and removing impurities, the coffee cherries are hulled before fermentation.

TINO Coffee uses the washed processing method, so after washing and removing impurities, the coffee cherries are hulled before fermentation.

Preparing fermentation with Kombucha

TINO Coffee has chosen Kombucha, a natural, health-beneficial beverage, as the fermentation agent to create the unique flavor of the product.

Preparing fermentation with Kombucha

Monitoring the parameters

Checking technical parameters such as sugar content, pH, temperature, humidity, etc., before and during fermentation is crucial to the processing process on the farm. The TINO Coffee team also has specific formulas to create Specialty-grade products with distinct flavors.

Check technical parameters such as sugar level, pH, temperature, and environmental humidity

Fermentation with Kombucha

TINO Coffee team closely monitors and measures the parameters throughout the fermentation process, deciding the optimal moment to halt fermentation and produce a product with a unique flavor.

Fermentation with Kombucha

Drying

TINO Coffee applies a high-quality processing system, and the product is primarily dried in the greenhouse.

TINO Coffee applies a high-quality processing system, and the product is primarily dried in the greenhouse.

TINO Coffee ARABICA meets Specialty standards, officially announced on the Coffee Quality Institute - CQI website.