TINO Arabica coffee - Cau Dat Special Coffee

TINO Arabica coffee - Cau Dat Special Coffee

- Taste notes: Floral flavor, spicy flavor, sour of ripe fruits, sweet, fatty nuts, balance. 

- It is delicate, sour slightly, suitable for coffee lovers, coffee connoisseurs who enjoy the sophistication of coffee.

- Ingredients: 100% Arabica coffee.

- Varietal: CATUAI AND CATURRA, ARE YELLOW CHERRIES AND ORIGINAL FROM YELLOW BOURBON.

- Processing: Honey.

- Region: Cau Dat, Lam Dong.

- Shelf Life: 12 months from the manufacturing date.

- Usage: Hand Brew, Espresso.

+ Pour over (V60).  Ratio of coffee and hot water ( 96 - 98⁰C).

• Hot drink: 1: 15
• Cold drink: 1: 12

+ Cold Brew. Ratio of coffee and hot water ( 96 - 98⁰C): 1 : 10

- Preservation: Keep the product in a cool, dry place and avoid from direct sunlight.

BREWING INSTRUCTIONS